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Ingredients
US|METRIC
8 SERVINGS
- 10 tomatoes (; ripe, cored, diced small)
- 3 red onions (sm to med ; diced fine)
- 1 cup fresh cilantro (; washed, spun, diced fine)
- 1 whole garlic (head ; peeled and pressed)
- 6 jalapenos (can use more if you want ; deseeded, diced fine, to taste)
- 1 cup medium salsa (jar unsweetened, ; OR vinegar below)
- 1/4 cup apple cider vinegar
- 1 jar salsa
- sea salt (Himalayan, ; to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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