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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sherry vinegar
- 1 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 2 Tbsp. walnut oil (or olive oil)
- 2 Tbsp. vegetable oil (or canola oil)
- 1 lb. haricot verts (or slender green beans, trimmed)
- 4 bread slices (3/4-inch-thick French)
- 3 oz. goat cheese (log, cut into 1/2-inch slices)
- 1 head Boston lettuce
- 1 head red-leaf lettuce
- 2 avocados (medium, peeled & pitted)
- 2 tomatoes (medium, cut into wedges)
- 1/2 cup chopped walnuts (toasted)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium110mg5% |
| Potassium1120mg32% |
| Protein15g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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