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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (sliced)
- 1 head romaine lettuce (chopped)
- 1 cucumber (Large, diced)
- 1/2 red onion (sliced)
- 30 Kalamata olives (sliced in half)
- fresh parsley chopped
- 6 oz. crumbled feta cheese
- 1/4 cup olive oil
- 1 tsp. sugar
- 1 clove garlic (minced)
- 2 Tbsp. red wine vinegar
- salt
- black pepper
- 1 whole lemon (squeezed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium800mg33% |
Potassium920mg26% |
Protein10g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A300% |
Vitamin C130% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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