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Ingredients
US|METRIC
12 SERVINGS
- 1 cup sugar
- 1 cup butter (softened)
- 4 eggs
- 1 2/3 cups all purpose flour
- 1 tsp. baking powder
- 2 Tbsp. milk
- 3 Tbsp. grated carrot
- 1 Tbsp. raisins (chopped)
- 1 tsp. canela
- 1 Tbsp. walnuts (chopped)
- cream cheese frosting (for topping)
- 1 Tbsp. cocoa powder (sifted)
- 1 Tbsp. peanut butter
- peanut butter frosting (for topping)
- Reese's Peanut Butter Cups (for garnish, optional)
- 1 tsp. lemon zest (per cupcake)
- 2 Tbsp. fresh blueberries
- 1 tsp. vanilla extract
- buttercream frosting (for topping)
- lemon zest (for garnish, optional)
- 1/4 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1 tsp. sprinkles
- buttercream frosting (for topping)
- sprinkles (for garnish, optional)
- 1/2 Tbsp. cocoa powder (sifted)
- red food coloring
- cream cheese frosting (for topping)
- 2 OREO® Cookies (crushed)
- oreo cookie (Extra, for garnish)
- buttercream frosting (for topping)
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