Crazy Caramel Apple Pie Bombs Recipe | Yummly

Crazy Caramel Apple Pie Bombs

PARADE MAGAZINE(4)
Richards: "My husband LOVED these. I served them with whip…" Read More
9Ingredients
45Minutes
300Calories
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Ingredients

US|METRIC
  • 12 dinner rolls (frozen white, uncooked)
  • 2 apples (medium, I used gala)
  • 1 tablespoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 30 caramels (vanilla, unwrapped and divided)
  • 2 tablespoons unsalted butter (melted)
  • 1/4 cup brown sugar
  • 2 tablespoons heavy cream
  • flour (for dusting)
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    NutritionView More

    300Calories
    Sodium12% DV290mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium290mg12%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Richards a month ago
    My husband LOVED these. I served them with whip cream. So good.
    Rachel Schlotter 3 months ago
    So easy and very delicious! I did add some vanilla to my mix as well! Highly recommend! I won the bake off at my work because of this recipe!!
    Ritchie 3 months ago
    Excellent! And very easy to make! Thank you!!! I’m trying to tap 4 Stars it won’t let me, so I sorry that the 4 stars aren’t showing....
    Mike S. 6 months ago
    I double batch. I have 3 teenage boys & a husband. I had all the ingredients on hand. The dough balls thawed quickly. I made up the filling. The dough ball need to be as big as you can make them. Putting in the filling & getting the dough squeezed all back together is the only hard part. I would have doubled the filling & I would have put in pumpkin pie spice & double spices. Only cinnamon wasn’t enough. I did use the remaining caramel melted on top of buns. But, a little drizzle of icing would have been nice too. My husband had it with ice cream. This would be a perfect brunch item.

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