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Ingredients
US|METRIC
4 SERVINGS
- 3 3/4 lb. crayfish (live, rinsed)
- 2 Tbsp. canola oil
- 1/2 cup cognac
- 2 stalks celery (chopped)
- 1 carrot (medium, peeled and chopped)
- 6 cloves garlic (peeled and finely chopped)
- 2 Tbsp. tomato paste
- 7 cups fish stock
- 5 sprigs fresh thyme
- 3 bay leaves
- 1 1/2 tsp. arrowroot
- 1 cup crème fraîche
- ground black pepper
- salt
- 2 Tbsp. chopped fresh chives (finely)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium1930mg80% |
| Potassium1920mg55% |
| Protein79g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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