Crawfish-Eggplant Beignets with Remoulade Sauce

MYRECIPES
14Ingredients
45Minutes
60Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 eggplant (medium, peeled and chopped)
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery (finely)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground red pepper
  • 1 pound crawfish (peeled, tails, coarsely chopped)
  • vegetable oil
  • 3 large eggs (lightly beaten)
  • 1 1/2 cups milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground red pepper
  • 3 cups all-purpose flour
  • sauce (Remoulade)
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    NutritionView More

    60Calories
    Sodium5% DV125mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium125mg5%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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