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Ingredients
US|METRIC
4 SERVINGS
- 10 penne (cooked)
- 4 Tbsp. butter
- 2 Tbsp. olive oil
- 10 jumbo shrimp (peeled and deveined)
- seasoning (SHRIMP, 2tsp each paprika, black pepper, garlic, salt, thyme)
- 8 oz. crawfish (Tails)
- 1 yellow bell pepper (julienned)
- 1 red bell pepper (julienned)
- 8 garlic cloves (minced)
- 1 yellow onion (Sweet, small diced)
- 6 Tbsp. flour
- 3/4 cup dry white wine
- 1 cup vegetable stock
- 2 cups half and half
- 1 cup jack cheese (Monterrey)
- 1/4 cup Parmesan (grated)
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. garlic powder
- 2 Tbsp. Cajun seasoning
- 2 tsp. black pepper
- salt
- 1/4 cup parsley (chopped)
- 2 Tbsp. butter
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