Crawfish, Crab and Corn Bisque Recipe | Yummly

Crawfish, Crab and Corn Bisque

HALLMARK CHANNEL
10Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 stick butter
  • 1/2 cup flour
  • 3 cans corn (liquid removed )
  • 2 pounds crawfish (tail meat with fat, orange liquid that comes in the pack)
  • 4 cups water (to be combined with crawfish )
  • 12 ounces meat (crab claw)
  • 2 quarts heavy whipping cream
  • 2 green onions (bundles of, chopped)
  • 1 teaspoon shrimp (crab, and crawfish boil liquid)
  • cajun seasoning (to taste)
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