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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter
- 1/2 cup flour
- 3 cans corn (liquid removed )
- 2 lb. crawfish (tail meat with fat, orange liquid that comes in the pack)
- 4 cups water (to be combined with crawfish )
- 12 oz. meat (crab claw)
- 2 qt. heavy whipping cream
- 2 green onions (bundles of, chopped)
- 1 tsp. shrimp (crab, and crawfish boil liquid)
- Cajun seasoning (to taste)
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