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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup unsalted butter
- 1/2 lb. andouille sausage (cut crosswise ⅛ inch thick)
- 1/2 cup diced yellow onion (finely)
- 1/2 cup green bell pepper (finely diced)
- 1/2 cup finely diced celery
- 1 1/2 tsp. Cajun seasoning
- 4 cloves garlic (minced)
- 1 cup dry white wine
- 2 Tbsp. lemon juice
- 1 lb. crawfish (tails, drained and rinsed)
- 1/2 cup heavy whipping cream
- 16 oz. penne pasta
- 1 cup cooking liquid
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- freshly grated Parmesan cheese (optional)
- chopped fresh parsley (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium630mg26% |
| Potassium590mg17% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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