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Ingredients
US|METRIC
4 SERVINGS
- 6 slices thick cut bacon (chopped)
- 1 lb. crawfish (tails, rinsed and drained)
- 2 Tbsp. all-purpose flour
- 1 tsp. Cajun seasoning
- 1/2 cup sliced green onion
- 1 head iceberg lettuce
- dressing (Cajun Buttermilk, recipe follows)
- 1 cup halved grape tomatoes
- lemon wedges
- chopped fresh parsley
- 1 cup whole buttermilk (cold)
- 1/2 cup mayonnaise (cold)
- 1 oz. ranch dressing mix
- 2 Tbsp. green onion (minced)
- 1 Tbsp. creole mustard
- 1 tsp. Cajun seasoning
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium820mg34% |
| Potassium820mg23% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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