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Crawfish-Stuffed Shrimp with Creole Rice
LOUISIANA COOKIN'29Ingredients
80Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 shrimp (colossal fresh, peeled and deveined, tails left on)
- 1/2 cup unsalted butter
- 1 cup diced yellow onion (finely)
- 1/2 cup finely diced celery
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. minced garlic
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. cayenne pepper
- 1 cup crawfish (cooked, tails, chopped)
- 2 Tbsp. dry vermouth (or white wine)
- 2 cups fresh bread crumbs (divided)
- 2 Tbsp. freshly grated Parmesan cheese (Creole Rice, recipe follows)
- 1 Tbsp. olive oil
- 1 cup diced yellow onion
- 1/2 cup diced celery
- 1 cup tomato (chopped roasted)
- 1/2 cup chicken stock (plus more if needed)
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. white wine
- 3 cups cooked long grain rice
- 1/2 cup yellow cherry tomatoes (halved)
- 2 Tbsp. tomato paste
- 2 Tbsp. cream cheese
- 1 tsp. paprika
- 1 dash hot sauce
- kosher salt
- ground black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1460mg61% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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