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Ingredients
US|METRIC
14 SERVINGS
- 3 Tbsp. canola oil
- 1/2 large onion (finely diced)
- 3 jalapeños (seeded and minced)
- 2 cloves garlic (minced)
- 1 1/2 tsp. Cajun seasoning
- 1 lb. crawfish (frozen, tails, thawed, drained, and chopped)
- 16 oz. cheese dip (white restaurant-style, *, cubed)
- 16 oz. diced green chiles
- 1 cup whole milk
- 2 Tbsp. hot sauce
- 1 Tbsp. sherry vinegar
- jalapeño (optional)
- crawfish (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium720mg30% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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