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14Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 slices bacon
- 1 onion (chopped)
- 1 green bell pepper (seeded and chopped)
- 1 red bell pepper (seeded and chopped)
- 2 stalks celery (finely chopped)
- 2 Tbsp. minced garlic
- 5 cups red potatoes (diced)
- 1 cup grated carrot
- 1 lb. crawfish (tails)
- 3 cups chicken broth
- 1 qt. cream (half-and-half)
- pepper
- salt
- 1 cup shredded cheddar cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium280mg12% |
| Potassium680mg19% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sirka A. 8 years ago
I made this and it was awesome! I didn't grate my carrots but added broccoli and baby marrow to the dish. The chunks of veggies complemented the crawfish. I will definitely make it again.