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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. paprika
- 2 Tbsp. salt
- 2 Tbsp. garlic powder
- 1 Tbsp. black pepper
- 1 Tbsp. onion powder
- 1 Tbsp. cayenne pepper
- 1 Tbsp. oregano (dried leaf)
- 1 Tbsp. dried thyme
- 1/2 cup pasta (small shaped, approx. 2-ounces)
- 1 1/2 Tbsp. butter
- 2 Tbsp. chopped onions
- 2 Tbsp. green bell peppers (chopped)
- 2 Tbsp. chopped celery
- 1 clove garlic (minced)
- 1 Tbsp. all purpose flour
- 1/2 tsp. tomato paste
- 1/2 cup crawfish (cooked, tails, approx. 1.5-ounces)
- 1/4 tsp. Creole seasoning
- 3/4 cup low sodium chicken broth
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3600mg150% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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