Crawfish Jambalaya Rice Dressing Recipe | Yummly

Crawfish Jambalaya Rice Dressing

DEEP SOUTH DISH
11Ingredients
70Minutes
360Calories
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Ingredients

US|METRIC
  • 1 1/2 cups long grain rice (uncooked, like Cajun Country)
  • 1 pound crawfish (Louisiana, tails, thawed, with the fat)
  • 1 can cream of mushroom soup
  • 1 can cream (onion soup)
  • 1/2 cup chopped bell pepper
  • 4 tablespoons butter (melted)
  • 2 teaspoons cajun seasoning
  • 2 dashes hot sauce
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups chicken broth
  • 1/2 pound crabmeat (optional)
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    NutritionView More

    360Calories
    Sodium17% DV400mg
    Fat17% DV11g
    Protein45% DV23g
    Carbs13% DV40g
    Fiber3% DV<1g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium400mg17%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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