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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup chili sauce (or Sriracha sauce)
- 2 Tbsp. ketchup
- 1 Tbsp. fresh lemon juice
- 1 tsp. Worcestershire sauce
- 1/2 tsp. prepared horseradish
- 1/2 tsp. minced garlic
- 1/4 tsp. smoked paprika
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- vegetable oil (for frying)
- 3 Tbsp. unsalted butter
- 1/2 cup finely chopped onion
- 1/4 cup chopped celery (finely)
- 1/4 chopped green bell pepper (finely)
- 1/2 tsp. minced garlic
- 1/2 tsp. cayenne pepper
- 1/2 tsp. Creole seasoning
- 1 lb. crawfish (tail meat)
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 2 tsp. sugar
- 1 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 cup whole milk
- 2 large eggs (beaten)
- mayonnaise (2 tablespoons Blue Plate®)
- 1 Tbsp. hot sauce
- 1 tsp. Worcestershire sauce
- chopped chives (for garnish, optional)
- lemon wedges (for serving)
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