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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil (divided)
- 3 large eggs (lightly beaten)
- 5 oz. carrots (each, finely chopped, about 1 cup)
- 3 medium garlic cloves (finely chopped, about 1 Tbsp.)
- 1 tsp. minced fresh ginger (from 1 [1-in.] piece fresh ginger)
- 2 tsp. toasted sesame oil
- 4 cups white rice (cooked and cooled jasmine)
- 1 lb. crawfish (peeled cooked, tails, or 1 lb. frozen peeled cooked crawfish tails, thawed and drained)
- 4 scallions (medium, thinly sliced, about 1/2 cup)
- 1/2 cup frozen sweet peas
- 2 Tbsp. soy sauce (plus more for serving)
- 1 tsp. kosher salt
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol280mg93% |
Sodium1210mg50% |
Potassium740mg21% |
Protein36g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate154g51% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A130% |
Vitamin C10% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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