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11Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 small onion (diced)
- 1 bell pepper (medium, diced)
- 2 stalks celery (diced)
- Cajun seasoning (Tony’s…do I have to specify?)
- 1 lb. crawfish (tails *)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 16 oz. Velveeta (about half of a big block queso blanco, with jalapeños, or mexican velveeta…whatever you can find)
- half and half
- noodles (Cooked fettucine)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2610mg109% |
| Potassium890mg25% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
UDeniseR 3 years ago
First of all this is a short-cut Crawfish Fettucine recipe and it’s very delicious. Cest bon!
*I used yellow onion & green onions. I added a good amount of thinly sliced garlic cloves as well. I also used about 1 tsp. of creole seasoning.
*A really good tip that I also learned when using frozen crawfish is to soak them in about 2 Tbsp. Crawfish boil added to a bowl of cleaned crawfish with water and let it hang out a while. It really gives the crawfish that Louisian flair!