Crawfish Fettuccini Recipe | Yummly

Crawfish Fettuccini

LOUISIANA COOKIN'(1)
Lee: "Great recipe, I used Asiago cheese instead of Ame…" Read More
18Ingredients
60Minutes
590Calories
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Ingredients

US|METRIC
  • 1 1/2 cups butter
  • 2 onions (large, chopped)
  • 3 stalks celery (chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1 red bell pepper (seeded and chopped)
  • 4 cloves garlic (minced)
  • 1/2 cup fresh parsley (chopped)
  • 1 bunch green onions (sliced)
  • 1/4 cup all purpose flour
  • 2 cups half and half
  • 1/2 pound American cheese (cubed)
  • 1/2 pound monterey jack cheese (with peppers, shredded)
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 pound crawfish (cooked, tail meat)
  • 1 pound cooked fettuccini
  • 1 cup grated Parmesan cheese
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    NutritionView More

    590Calories
    Sodium54% DV1300mg
    Fat58% DV38g
    Protein49% DV25g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories590Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol145mg48%
    Sodium1300mg54%
    Potassium410mg12%
    Protein25g49%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C45%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lee 2 years ago
    Great recipe, I used Asiago cheese instead of American cheese. Good reviews from friends at book club!

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