Crawfish Etouffee with Cream Recipe | Yummly
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Crawfish Etouffee with Cream

POOR MAN'S GOURMET KITCHEN
17Ingredients
35Minutes
840Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups rice (follow cooking instructions)
  • 1/4 stick butter
  • 1/2 cup roux
  • 5 garlic cloves (Chopped)
  • 1/2 chopped onion
  • 1 stock (Chopped Celery)
  • 1 chopped bell pepper
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon cajun spice
  • 4 bay leaves
  • 1 teaspoon Italian seasoning
  • 2 tablespoons worcestershire
  • 1 teaspoon Sriracha
  • 1 bottle clam juice
  • 2 cups chicken broth
  • 1 cup whipping cream
  • 1 pound crawfish (Tail Meat)
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    NutritionView More

    840Calories
    Sodium52% DV1240mg
    Fat58% DV38g
    Protein86% DV44g
    Carbs28% DV85g
    Fiber4% DV1g
    Calories840Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol565mg188%
    Sodium1240mg52%
    Potassium1070mg31%
    Protein44g86%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A20%
    Vitamin C50%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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