Crawfish Etouffee Deluxe with Cream Recipe | Yummly

Crawfish Etouffee Deluxe With Cream

CDKITCHEN
18Ingredients
2Hours
1480Calories
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Ingredients

US|METRIC
  • 1 stick butter
  • 1/2 cup flour
  • 1/4 cup peanut oil
  • 4 celery ribs (sliced thinly, more if desired)
  • 2 onions (medium to large size, chopped)
  • 1 green bell pepper (huge, seeded and chopped)
  • 5 cloves garlic (minced, more if desired)
  • 3 bay leaves (more if desired)
  • 6 sprigs fresh thyme (more if desired)
  • 2 teaspoons dried thyme
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon cayenne pepper (less if you're sensitive)
  • 4 cups chicken stock
  • 1 pound crawfish (or more, tails, thawed and drained with juice reserved)
  • 1 cup heavy whipping cream
  • 1 dash creole seasoning (Cajun/, e.g., Slap Ya Mamma)
  • 4 cups steamed white rice
  • green onions (chopped, for garnish, optional)
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    NutritionView More

    1480Calories
    Sodium31% DV750mg
    Fat98% DV64g
    Protein82% DV42g
    Carbs61% DV183g
    Fiber20% DV5g
    Calories1480Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol270mg90%
    Sodium750mg31%
    Potassium1160mg33%
    Protein42g82%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate183g61%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A45%
    Vitamin C60%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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