Crawfish Étouffée

NEW ORLEANS HOTELS(5)
Jemi Sal: "Awesome... I love it😍" Read More
12Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 1/4 pound butter
  • 2 cups onions (chopped)
  • 1 cup chopped celery
  • 1/2 cup chopped bell peppers
  • 1 pound crawfish (peeled, tails, or shrimp)
  • 2 bay leaves
  • 1 tablespoon flour
  • 1 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne
  • 2 tablespoons chopped parsley
  • 3 tablespoons green onions (chopped)
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    NutritionView More

    340Calories
    Sodium36% DV860mg
    Fat37% DV24g
    Protein37% DV19g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol180mg60%
    Sodium860mg36%
    Potassium560mg16%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C45%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jemi Sal 5 months ago
    Awesome... I love it😍
    Andrew Austin 6 months ago
    Awesome! The only addition I made was an extra pound of crawfish, and I would probably add just a little more cayenne pepper next time for a little more spice.
    Luke M. 7 months ago
    I’m awesome... had to add extra cayenne and crawfish, but it’s good...
    Shay Coatney a year ago
    This recipe was absolutely delicious, my husband and I enjoyed it entirely.!!! I recommend this recipe especially if it’s your first time making ettouffe
    1aosvao2 a year ago
    The was very simple and quick to make.
    Daddy Chef a year ago
    A really rich and tasty way to eat shrimp! I added a little garlic, paprika, and a couple shakes of pepper flakes. It was awesome over some jasmine rice with a dry white wine! 👍🏻👍🏻

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