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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1 cup onion (minced)
- 1/2 cup celery (minced)
- 1 cup green onions (minced, white and green parts)
- 2 tsp. garlic (minced)
- 2 Tbsp. flour
- 1 cup chopped fresh tomatoes (with any juice)
- 2 cups shrimp stock (clam juice or other fish- or seafood-based broth*)
- 1 tsp. salt
- 1 tsp. coarsely ground black pepper
- 1 dash cayenne
- 1 Tbsp. Worcestershire sauce
- 1 lb. crawfish (peeled, thawed, if frozen)
- cooked rice (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol165mg55% |
Sodium950mg40% |
Potassium670mg19% |
Protein19g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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