Crawfish Etouffe Recipe | Yummly

Crawfish Etouffe

FOOD.COM
15Ingredients
60Minutes
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Ingredients

US|METRIC
  • 4 tablespoons salted butter
  • 2 tablespoons flour
  • 2 cups red onions (chopped coarse)
  • 2 cups celery (& leaves, chopped coarse)
  • 2 cups bell peppers (chopped coarse)
  • 1 teaspoon tony chachere's seasoning
  • 1 teaspoon italian seasoning
  • 2 pounds crawfish (tail meat, with fat)
  • 2 tablespoons seafood boil (Cajun Land)
  • 2 ounces tomato paste (Contadina)
  • 1 tablespoon bisquick
  • 1 1/2 cups cold water
  • 1 teaspoon file powder
  • 2 cups cooked white rice
  • 2 tablespoons fresh parsley
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