Crawfish Cream Sauce Recipe | Yummly
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Crawfish Cream Sauce

FIRST...YOU HAVE A BEER
19Ingredients
35Minutes
380Calories
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Ingredients

US|METRIC
8 SERVINGS
  • butter
  • AP flour
  • Worcestershire sauce
  • dry sherry
  • heavy cream
  • 1 cup crawfish (tails about ½ pound)
  • 1/4 cup butter
  • 1 tablespoon AP flour
  • 1/2 cup shallots (about 2 finely chopped)
  • 1 tablespoon garlic
  • 2 cloves
  • 2 teaspoons Creole seasoning (plus some for crawfish tails)
  • 1 tablespoon parsley (chopped)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup dry sherry
  • 3 green onions (chopped, about ½ cup)
  • 2 cups heavy cream
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
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    NutritionView More

    380Calories
    Sodium13% DV320mg
    Fat57% DV37g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories380Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol125mg42%
    Sodium320mg13%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C8%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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