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Ingredients
US|METRIC
8 SERVINGS
- butter
- AP flour
- Worcestershire sauce
- dry sherry
- heavy cream
- 1 cup crawfish (tails about ½ pound)
- 1/4 cup butter
- 1 Tbsp. AP flour
- 1/2 cup shallots (about 2 finely chopped)
- 1 Tbsp. garlic
- 2 cloves
- 2 tsp. Creole seasoning (plus some for crawfish tails)
- 1 Tbsp. parsley (chopped)
- 1 Tbsp. Worcestershire sauce
- 1/4 cup dry sherry
- 3 green onions (chopped, about ½ cup)
- 2 cups heavy cream
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium320mg13% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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