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Crawfish Chowder with Bacon & Potatoes
FUSION CRAFTINESS12Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 slices smoked bacon (thick cut, diced)
- 1 small onions (lg or 2, white or yellow, peeled and diced)
- 2 russet potatoes (peeled, chopped)
- 2 cups vegetable broth
- 8 oz. bottled clam juice
- 2 lb. crawfish (tails, I use frozen)
- parsley
- chives
- salt
- pepper
- 8 oz. heavy cream
- crusty bread
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium610mg25% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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