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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter (divided)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic (minced)
- 2 Tbsp. mayonnaise
- 1 Tbsp. creole mustard
- 2 tsp. worcestershire sauce
- 1/2 tsp. Creole seasoning
- 1 large egg (lightly beaten)
- 30 saltine crackers (crushed)
- 16 oz. crawfish (cooked, tails, chopped)
- 2 Tbsp. olive oil (divided)
- dill sauce (recipe follows)
- 6 hamburger buns (halved and toasted)
- 6 leaves lettuce (green)
- 2 tomatoes (thinly sliced)
- 1 cup mayonnaise
- 2 Tbsp. fresh dill (minced)
- 2 Tbsp. dill pickle relish
- 1 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 2 tsp. creole mustard
- 1/2 tsp. Creole seasoning
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium870mg36% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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