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Description
What could possibly make a cheesy dip filled with savory vegetables and crawfish batter? Aunt Celeste knows-- serving it in a bread bowl, of course.For more delicious recipes like this check out our cookbook Growing Up Cajun !
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter
- 1 medium yellow onion (chopped)
- 1/2 red bell pepper (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. Worcestershire sauce
- 4 oz. cream cheese
- 10.5 oz. cream of shrimp soup
- 8 oz. tomato sauce
- 5.5 oz. vegetable juice
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup half and half
- 1 lb. crawfish (cooked, tails)
- 2 tsp. lemon zest
- Cajun seasoning (Slap Ya Mama Original Blend, to taste)
- 1 handful chopped green onion
- 3 Tbsp. chopped fresh parsley
- 1 tsp. dried thyme
- hot sauce (Dash of Slap Ya Mama Cajun, or Green Pepper Sauce )
- 16 oz. round bread (Hawaiian sweet)
- chopped fresh parsley (Garnish:, optional)
- crackers (Assorted, to serve)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium750mg31% |
| Potassium860mg25% |
| Protein27g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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