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Ingredients
US|METRIC
12 SERVINGS
- 1 loaf French bread (See Notes)
- garlic butter (See Notes)
- 4 Tbsp. butter
- 1/2 cup yellow onions
- 1/2 cup bell peppers (See Notes)
- 1/4 cup celery
- 2 Tbsp. garlic (chopped fine)
- 1 lb. crawfish (Tails)
- 1/2 cup green onions
- 1/2 cup mayonaisse
- 1 tsp. worcestershire
- 1 tsp. creole mustard
- 1/2 cup Monterey Jack cheese (Grated-See Notes)
- 1/2 cup sharp cheddar cheese (Grated)
- 1 Tbsp. crawfish (Creole Seasoing plus some for)
- 1/2 tsp. dry thyme
- 1/2 tsp. kosher salt
- 1/2 tsp. white pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium520mg22% |
Potassium200mg6% |
Protein12g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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