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Dyrianne Tuckerson: "Came out perfect! Very flavorful" Read More
10Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crawfish (tail meat, peeled, cleaned and deveined)
- 1/2 stick butter
- 1 clove garlic (minced)
- 3/4 cup tomatoes (chopped and drained ripe)
- 1 Tbsp. Cajun seasoning
- 3/4 cup Monterey Jack cheese
- 1/4 cup grated Parmesan
- 1/2 cup mayonnaise
- 3 Tbsp. fresh parsley (chopped)
- 1 loaf french bread
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol185mg62% |
Sodium1220mg51% |
Potassium550mg16% |
Protein37g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A25% |
Vitamin C15% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Beverly Freeman 3 years ago
This is my picture and my recipe that I posted in a FB group two years ago. I have proof. I used the same countertop for over a year in all of my food pics. Btw- there are NO tomatoes in it. That’s the crawfish that are bright red. Stop stealing people’s pics and making up fake recipes to go along with it. Tomatoes would be disgusting in this.