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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 2 cups crawfish (chopped, boil onions)
- 2 Tbsp. crawfish (soft, boil garlic)
- 1/8 tsp. celery seeds
- 1/4 tsp. dried thyme
- 6 cups seafood stock (divided)
- 2 Tbsp. lemon juice
- 6 Tbsp. butter
- 6 Tbsp. white flour (purpose)
- 2 cups corn (scraped from crawfish-boil corn on cob)
- 1 cup crawfish (bite-size pieces, boil sausage)
- 1 cup crawfish (bite-size pieces, boil potatoes)
- 1 lb. crawfish (tails, peeled, deveined)
- salt (to taste)
- pepper (to taste)
- thinly sliced green onions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium630mg26% |
| Potassium720mg21% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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