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Ingredients
US|METRIC
8 SERVINGS
- 30 oz. frozen shredded hash browns (thawed and squeezed dry)
- 1/3 cup chopped green onion
- 6 Tbsp. butter (melted)
- 1 1/2 tsp. Creole seasoning (divided)
- 1 cup andouille sausage (chopped)
- 1/2 cup red bell pepper (chopped)
- 1/2 cup chopped celery
- 1 1/2 cups shredded sharp cheddar cheese
- 8 oz. crawfish (cooked, tails, chopped)
- 7 large eggs
- 1/2 cup half and half
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. vegetable oil
- 1 tsp. Dijon mustard
- 1 tsp. prepared horseradish
- 2 cups baby arugula (fresh)
- 1/2 cup fresh parsley leaves
- 1/2 cup halved grape tomatoes
- 1/2 cup fresh corn kernels
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol265mg88% |
| Sodium400mg17% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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