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Ingredients
US|METRIC
6 SERVINGS
- 1 cup vegetable oil (divided)
- 1/2 cup all-purpose flour
- 1 1/4 lb. crawfish (tail meat)
- 1 Tbsp. salt
- 1/2 tsp. cayenne pepper
- 1 Tbsp. paprika
- 3/4 cup hot water
- 2 onions (medium, chopped, about 3 cups)
- 2 green bell peppers (medium, seeded and chopped, about 2 cups)
- 2 celery ribs (chopped, about 1 cup)
- 4 cups warm water (divided)
- crawfish (Stuffed, recipe follows)
- 1 Tbsp. chopped green onion
- 1 Tbsp. chopped fresh parsley
- cooked rice (for serving)
- chopped green onion (Garnish:, optional)
- 1/4 cup vegetable oil (or butter, divided)
- 1 small onion (minced)
- 1 celery rib (minced)
- 1 medium green bell pepper (seeded and minced)
- 2 cloves garlic (minced)
- 1/2 lb. crawfish (tail meat, divided)
- 3 slices day old bread (soaked in water and squeezed dry)
- 1 1/2 tsp. salt
- 3/4 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 1/4 cup unseasoned bread crumbs
- 1/4 cup seasoned bread crumbs
- 36 crawfish (heads, cleaned)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat3.5g18% |
Trans Fat1.5g |
Cholesterol140mg47% |
Sodium2020mg84% |
Potassium610mg17% |
Protein24g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C90% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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