Crawfish Bisque Recipe | Yummly

Crawfish Bisque

EMERIL
30Ingredients
45Minutes
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Ingredients

US|METRIC
  • crawfish
  • stock
  • 5 pounds crawfish (boiled)
  • 4 quarts water
  • crawfish (STUFFED, HEADS:)
  • 1/4 pound butter
  • 2 cups onions (chopped)
  • 1 cup chopped bell peppers
  • 1 cup chopped celery
  • 1 tablespoon salt
  • 1 teaspoon cayenne
  • 2 pounds crawfish (peeled, tails, chopped)
  • 2 tablespoons chopped garlic
  • 1/2 cup water
  • 1 1/2 cups bread crumbs (dried fine)
  • 2 tablespoons chopped parsley
  • 60 crawfish (heads)
  • flour (for dredging)
  • 3/4 cup vegetable oil
  • 1 cup flour
  • 3 cups onions (chopped)
  • 1 1/2 cups chopped bell peppers
  • 1 1/2 cups chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 2 pounds crawfish (peeled, tails, cooked)
  • 3 quarts stock (crawfish)
  • 60 crawfish (stuffed, heads)
  • 1/4 cup green onions (chopped)
  • 1/4 cup parsley
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