Crawfish Beignets with Cajun Dipping Sauce

THE COOKING BRIDE
12Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 1 egg (beaten)
  • 1 pound crawfish (chopped cooked, tail meat or shrimp)
  • 4 green onions (chopped)
  • 1 1/2 teaspoons butter (melted)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/3 cup bread flour
  • oil (for deep-fat frying)
  • 3/4 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 teaspoon prepared horseradish (optional)
  • 1/4 teaspoon hot pepper sauce
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    NutritionView More

    400Calories
    Sodium44% DV1050mg
    Fat37% DV24g
    Protein41% DV21g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol190mg63%
    Sodium1050mg44%
    Potassium490mg14%
    Protein21g41%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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