Craving Korean Comfort Food? Try This Budae Jjigae Recipe | Yummly

Craving Korean Comfort Food? Try This Budae Jjigae

FOOD REPUBLIC(1)
44Ingredients
80Minutes
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Ingredients

US|METRIC
  • 6 1/2 cups stock (Anchovy)
  • 1/4 cup gochugaru
  • 5 garlic cloves (minced)
  • 1/4 cup mirin
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1/2 can spam (cut into large dice)
  • 1/2 cup onions (thinly sliced)
  • kosher salt
  • black pepper
  • 1 package noodle soup (Shin Ramyun, or other instant noodle, noodles only)
  • 2 slices American cheese
  • 1 scallion (sliced, for garnish)
  • 2 beef hot dogs (thinly sliced)
  • 3/4 cup rice cakes (frozen, cut diagonally)
  • 1 cup kimchi (medium-dice extra-fermented Napa Cabbage)
  • 8 ounces soft tofu (sliced 1/2-inch thick)
  • 1 cup bean sprouts
  • 1 cup enoki mushrooms
  • 3 strips thick-cut bacon (smoked, cut into small dice)
  • 1 quart water
  • 25 anchovies (dried)
  • 1/4 cup daikon (roughly chopped)
  • 1 bunch scallions (trimmed and cut into thirds)
  • 2 kombu (2-x-2-inch squares of, aka dashima)
  • 2 jalapeño peppers (or Anaheim chilies, halved lengthwise)
  • 12 cups water
  • 1 cup coarse sea salt
  • 1 napa cabbage (large, 2 to 3 pounds)
  • 2 tablespoons sweet rice flour
  • 1 cup water
  • 1 small onion (roughly chopped)
  • 1/2 cup Asian pear (roughly chopped, peeled)
  • 2 inches ginger (knob of, roughly chopped)
  • 6 garlic cloves (minced)
  • 4 red chili peppers (Korean, trimmed and cut in half)
  • 1/4 cup water
  • 1/2 cup salted fermented shrimp
  • 1/4 cup sugar
  • 1/2 cup rice flour (paste)
  • 1 cup gochugaru (coarsely ground)
  • 1 bunch scallions (green parts only, thinly sliced)
  • 1 cup carrot (grated)
  • 1/2 cup daikon radish (peeled and grated)
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    Reviews(1)

    Jessica S. 3 years ago
    That's a bowl of fruity effin pebbles.

    PlanShop