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7Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 6 cloves garlic (unpeeled)
- 1 white onion (Medium, sliced)
- 3 Tbsp. olive oil
- 1/2 cup grated Parmesan (this is just a suggestion…more cheese makes everything better.)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rhonda G. 7 years ago
Really, really good. I peeled my garlic, as I don't like eating the skins and didn't want to be troubled by squeezing it out post-roast; worked well. I also only roasted 2 min after adding the cheese--any longer and it would have burned.