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Cranberry, Pear, and Crystallized Ginger Muffins--Fall Baking at It's Best
KITCHEN LANE15Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white flour (all-purpose)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/2 tsp. ground allspice (each, and ground ginger)
- 1 cup granulated sugar (divided)
- 1 large egg
- 1/3 cup corn oil (or canola oil)
- 1/4 cup low-fat yogurt (or plain nonfat)
- 3/4 cup whole milk (or low-fat)
- 2 1/2 Tbsp. crystallized ginger (finely chopped)
- 2 tsp. grated orange zest (finely, colored part of peel)
- 1 cup Bartlett Pear (or peeled and chopped ripe Bosc, 1 large)
- 2/3 cup fresh cranberries (chopped)
- 1/3 cup cranberries (dried sweetened, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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