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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gingersnap crumbs
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (+ 1/3 cup)
- 3 Tbsp. light brown sugar
- 1/8 tsp. ground ginger
- 1/8 tsp. kosher salt
- 1 stick butter (melted)
- 2 lb. anjou pears (halved + cored + sliced 1/4" thick)
- 1 1/2 cups cranberries
- 1 Tbsp. lemon juice
- 1/2 tsp. lemon zest
- 1/2 tsp. vanilla extract
- 1/3 cup granulated sugar
- 2 Tbsp. cornstarch
- vanilla ice cream (to top)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium460mg19% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber11g44% |
| Sugars77g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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