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Cranberry–Lemon Poppy Seed Loaf Cake
SILVANA'S KITCHEN16Ingredients
80Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/2 cup canola oil (non-hydrogenated, or melted unflavored coconut oil)
- 2 Tbsp. lemon zest
- 1 Tbsp. pure vanilla extract
- 1/2 cup buttermilk (dairy-free or regular)
- 1 3/4 cups gluten ( Cooking for Isaiah®, Free, Dairy-Free Multi-Purpose Flour)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 2 Tbsp. poppy seeds (plus more for sprinkling)
- 1 cup cranberries (fresh or frozen whole)
- 1 cup confectioners' sugar
- 3 Tbsp. fresh lemon juice
- dried cranberries (for sprinkling, optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium730mg30% |
| Potassium290mg8% |
| Protein61g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber5g20% |
| Sugars103g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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