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Ingredients
US|METRIC
1 SERVINGS
- 4 cups cooked chicken (cubed 1/2 inc; about 1 3/4 lbs)
- 1 cup walnuts (toasted and chopped)
- 1 cup celery ribs (diced into small bits)
- 2 Tbsp. shallots (or more tablespoons finely chopped)
- 1 cup dried cranberries
- 3/4 cup mayonnaise
- 3 Tbsp. tarragon vinegar (or champagne or white wine vinegar works)
- 2 Tbsp. fresh tarragon (finely chopped, or herb or your choice)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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