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Ingredients
US|METRIC
4 SERVINGS
- 1 bread dough (recipe sweet, I use Rhulman’s Ratio for bread – 3 cups water, 5 cups flour, salt, little sugar and yeast. I also added 3 tbl melted butter.)
- 1 1/2 cups toasted pecans
- 2 cups dried cranberries
- 1 tsp. vanilla
- 1 orange
- 1 stick butter (softened)
- 3/4 cup dark brown sugar
- 1/2 tsp. salt
- 1 tsp. canela
- 8 oz. cream cheese (softened)
- 1 Tbsp. sour cream
- 4 oz. butter (softened)
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1/2 vanilla bean (optional but highly recommended)
- 1 cup powdered sugar
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1870mg78% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate181g60% |
| Dietary Fiber10g40% |
| Sugars90g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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