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Cranberry Maple Skillet Cornbread
COOKIE AND KATE11Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup unsalted butter
- 1 1/2 cups cornmeal (medium grind, preferably stone ground)
- 1 1/2 cups whole wheat flour (white, or regular whole wheat flour)
- 1 Tbsp. kosher salt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 dash canela
- 1 1/2 cups buttermilk (at room temperature)
- 3 large eggs (at room temperature)
- 1/2 cup maple syrup (preferably grade B)
- 1 1/2 cups fresh cranberries
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium950mg40% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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