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Cranberry Curd and White Chocolate Cupcakes
FLOUR COVERED APRON27Ingredients
3Hours
480Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup granulated sugar (+ 1/2 cup separated)
- 1/4 cup water
- 1 1/2 cups fresh cranberries
- 1/4 cup water
- 1/4 cup granulated sugar (+ 1/2 cup separated)
- 4 Tbsp. butter
- 1 large egg
- 1 large egg yolk
- 1/4 cup fresh lemon juice (about 1 medium-size lemon)
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 3 oz. white chocolate (for baking, melted and slightly cooled)
- 2 tsp. pure vanilla extract
- 1 cup whole milk (room temperature)
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 4 oz. white chocolate (for baking, melted and cooled)
- 1 pinch salt
- 1 tsp. pure vanilla extract
- 2 Tbsp. heavy cream
- sugar pearls (white)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium220mg9% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g3% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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