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Cranberry and Fig Bundts with Gingerbread Antlers
DONNA HAY23Ingredients
105Minutes
1060Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup dried cranberries (125g)
- 3/4 cup raisins (110g)
- 1/2 cup currants (80g)
- 3/4 cup dried figs (150g, chopped)
- 1/2 cup flaked almonds (40g)
- 1/2 cup brandy (125ml, plus 2 tablespoons extra)
- 150 grams unsalted butter (softened)
- 3/4 cup brown sugar (135g)
- 2 eggs
- 1 1/4 cups all-purpose plain flour (sifted)
- 1/4 tsp. baking soda (bicarbonate of, sifted)
- 1 tsp. mixed spice
- 1/4 cup milk (60ml)
- gingerbread (antlers, for decorating, see method)
- 24 sprigs thyme
- icing sugar (confectioner's, for dusting)
- 125 grams unsalted butter (chopped and softened)
- 1/2 cup brown sugar (90g)
- 2/3 cup golden syrup (230g)
- 2 1/2 cups all-purpose plain flour (sifted)
- 1 tsp. baking soda (bicarbonate of, sifted)
- 2 tsp. ground ginger
- 1 tsp. mixed spice
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber7g28% |
| Sugars61g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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