Cranberry and Citrus Tart with Hazelnut Crust Recipe | Yummly
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Cranberry and Citrus Tart With Hazelnut Crust

MY QUIET KITCHEN
10Ingredients
5Hours
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Cranberry and Citrus Tart With Hazelnut Crust
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Ingredients

US|METRIC
1 SERVINGS
  • 2 1/2 cups raw hazelnuts (1/4 cup reserved for garnish, optional)
  • 20 medjool dates (large, about 1 1/4 cups packed, pitted)
  • 1/4 tsp. salt
  • 5 cups fresh cranberries
  • 1 1/3 cups sugar
  • 1 Orange (zested and juiced)
  • 1 tsp. lemon zest
  • 1 cup coconut cream (see Notes)
  • 1 Tbsp. coconut flakes (Tbsp, or flour)
  • whipped cream (non-dairy)
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