Cranberry and Candied Ginger Buckle

KAREN'S KITCHEN STORIES
14Ingredients
85Minutes
430Calories

Ingredients

US|METRIC
  • 390 grams all purpose flour (plus more for dusting the pan)
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 14 tablespoons salted butter (cut into 1/2 inch cubes and chilled and reserved separately.)
  • 3 tablespoons packed brown sugar (42 grams)
  • 42 grams almond flour
  • 3 large eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 12 ounces frozen cranberries (or bag of fresh)
  • 85 grams candied ginger (finely chopped)
  • confectioners sugar (to serve)
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    NutritionView More

    430Calories
    Sodium15% DV370mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium370mg15%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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