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Cranberry and Candied Ginger Buckle
KAREN'S KITCHEN STORIES14Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 390 grams all purpose flour (plus more for dusting the pan)
- 1 cup granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 14 Tbsp. salted butter (cut into 1/2 inch cubes and chilled and reserved separately.)
- 3 Tbsp. packed brown sugar (42 grams)
- 42 grams almond flour
- 3 large eggs
- 1 cup sour cream
- 1 Tbsp. vanilla extract
- 12 oz. frozen cranberries (or bag of fresh)
- 85 grams candied ginger (finely chopped)
- confectioners sugar (to serve)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium370mg15% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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