Cranberry & Quinoa Bread Recipe | Yummly

Cranberry & Quinoa Bread

WENDI POLISI
16Ingredients
70Minutes
470Calories
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Ingredients

US|METRIC
  • 1 cup fresh cranberries
  • 1/4 cup coconut palm sugar (or sweetener of choice)
  • 1 tablespoon grated orange peel
  • 1 teaspoon grated lemon peel
  • 1 tablespoon gluten-free flour (or all purpose)
  • 1 cup gluten free flour blend (OR 1 cup all purpose flour)
  • 1/2 cup Quinoa Flour
  • 1/2 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup almond milk (or milk of choice)
  • 1/2 tablespoon lemon juice
  • 1/2 cup cooked quinoa
  • 2/3 cup agave nectar
  • 1/2 cup coconut oil (melted, or canola oil)
  • 2 eggs (or flax eggs, 2 tablespoons ground flax seeds + 6 tablespoons warm water)
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    NutritionView More

    470Calories
    Sodium20% DV490mg
    Fat48% DV31g
    Protein14% DV7g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories470Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol105mg35%
    Sodium490mg20%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A6%
    Vitamin C20%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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