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Ingredients
US|METRIC
2 SERVINGS
- 200 grams dried cranberries (roughly chopped)
- 3 oranges
- 150 mL zest
- 1 1/2 tsp. cornflour (mixed to a slurry with 1 tbsp water)
- 400 grams plain flour
- 20 grams caster sugar
- 1 pinch salt
- 25 grams baking powder
- 2 oranges
- 70 grams butter (softened)
- 1 egg
- 1 tsp. vanilla extract
- 200 mL milk
- 1 egg (whisked with 1 tbsp water, for egg wash)
- flour (additional, for dusting)
- vanilla
- icing
- 25 grams butter
- 45 grams cream
- 1 tsp. vanilla extract (with seeds)
- 150 grams icing sugar
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